At Oregano's Institute of Hotel Management, we offer a wide range of Diploma, Advanced Diploma, Certificate, and Craft courses. Each program is meticulously designed to equip students with practical skills and theoretical knowledge. So, they become industry-ready and capable of thriving in diverse hospitality environments.
Our students gain invaluable hands-on experience by participating in real-world projects. One notable example is our provision of freshly cooked meals to workers at Wimbledon A/FC football stadium. This practical exposure helps students understand the dynamics of large-scale catering and enhances their operational skills.
Our institute offers ample opportunities for students to network with industry professionals. From guest lectures by hospitality leaders to offering complete guidance, we ensure our students build meaningful connections. These experiences enhance their understanding of the global hospitality landscape and open doors to future career opportunities.
Choosing a career in hotel management means embracing a field that demands excellent planning, service, and finance. Our institute provides comprehensive career guidance, helping students navigate the evolving hospitality industry. We prepare them to adapt to new challenges, lead teams, and potentially open their own establishments.
We encourage our students to explore entrepreneurial ventures. Many of our alumni have successfully launched their own food businesses, thanks to the robust marketing and business management training they received at our institute. We provide the tools and support to turn culinary passions into thriving enterprises.
We focus on sustainable practices in hospitality. Through initiatives such as a vineyard visit in France, we ensure our students learn about organic farming and eco-friendly production methods. This knowledge is crucial for future hospitality leaders who aim to incorporate sustainability into their business models and operations.
Gain the skills and experience you need to be a professional chef, or hospitality professional , by working in our award -winning training kitchens and 20 seated Restaurant. Our courses are developed with employers and taught by industry experts, with work experience provided by established. We will help you gain the practical skills , knowledge and experience needed to succeed with many of our students entering (and often winning) local and international competetition.
